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To store hatching pheasant eggs before incubation, keep them in a cool, dry place with a temperature between 55°F and 65°F (13°C to 18°C) and a humidity level of around 70%. Store the eggs pointy end down to minimize the risk of damage to the embryo. It's also important to turn the eggs gently at least once a day to maintain the viability of the embryos. Avoid storing them for more than seven days to ensure higher hatching success rates.

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2mo ago

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