This is part of an old science homework question, I think because it is higher up the food chain and secondary poisoning is exponential and also having to do with the amount of food it eats in proportion to it's body weight.
Yes, dish soap can harm plants when used as a pesticide because it can strip away the protective waxy layer on the leaves, leading to dehydration and damage.
Most pesticides break down during processing and cooking, so eating fruits and vegetables with approved pesticide residues generally poses little risk. However, it's important to follow the instructions for pesticide use carefully to minimize potential harm.
A sparrowhawks nest.
because of DDT and it kills them
No
Yes, dish soap can harm plants if used as a pesticide. It can strip away the protective waxy layer on plant leaves, leading to dehydration and damage. It is not recommended to use dish soap as a pesticide on plants.
Soap can harm plants when used as a pesticide because it can strip away the protective waxy layer on the plant's leaves, making them more vulnerable to damage.
Soap, when used as a pesticide, can harm plants by disrupting their cell membranes and causing damage. However, it is not typically lethal to plants when used in appropriate concentrations.
They can, but it would be difficult since toxicity is based on subject body weight.
The least likely effect of pesticide use is improved biodiversity. Pesticides are designed to control or kill pests, which can disrupt the balance of ecosystems and harm biodiversity.
Yes, soap can harm plants if used as a pesticide because it can strip away the protective waxy layer on the plant's leaves, making them more vulnerable to damage.
Residues in food can harm human health because the poisonous chemicals that are in the pesticide gets carried through the food chain and the highest in the food chain gets the most effect as the poison builds up To read more visit the Related Link.