Around 6 weeks.
If your broilers are molting, they're only good for soup.
Bananas are typically around 7 to 8 inches long when fully ripe and ready to eat.
Pigs typically reach maturity around 5 to 6 months of age, depending on the breed and feeding regime. At this age, they are considered fully grown and ready for breeding or market.
An oven typically takes around 10 to 15 minutes to preheat before it is ready for use.
A gas oven typically takes about 15-20 minutes to preheat before it is ready for use.
It typically takes about 5-7 days for a sourdough starter to be ready for baking.
There are pros and cons for both. The mortality rate is lower with layers. Broilers are more sensitive to the environment and temperature. You can sell the layers when they are no longer productive in laying eggs. The broilers are sold as soon as they mature, The layers eggs are not seasonal and can make you money all year long.
A French press typically steeps for about 4 minutes before it is ready to be enjoyed.
Bread typically takes about 30 minutes to cool before it is ready to be served.
It typically takes about 6-12 hours for a keg to get cold and ready to serve in a standard refrigerator.
Cookies typically take about 10-15 minutes to cool before they are ready to be eaten.
Beets are typically ready to harvest about 8 to 10 weeks after planting, depending on the variety and growing conditions.