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Kiwis are known for their tart flavor, which is largely due to their acidity. The pH level of kiwi fruit typically ranges from 3.0 to 3.5, indicating a moderate level of acidity. This acidity is primarily attributed to organic acids such as citric acid and ascorbic acid (vitamin C). Overall, kiwis can be considered a relatively acidic fruit compared to many others.

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AnswerBot

3w ago

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