One cup of liquid eggs typically weighs about 8 ounces or approximately 227 grams. This weight can vary slightly depending on the brand and specific formulation, but this is a standard measurement for liquid egg products.
1 cup
One cup is 8 liquid oz's If want to know how much one cup of walnuts weigh you will have to weigh them
you will need: the liquid a cup a scale first: way the cup then jot the weight down secondly: pore the liquid into the cup thirdly: it and then jot it down forthly: take away the weight of the cup from the cup and the liquid and you have the weight of the liquid
First you have to determine how much the cup weighs without the vegetables. Then you weigh it with the vegetables and subtract the weight of the cup.
One cup of liquid eggs is approximately equal to four large eggs. Therefore, to equal 16 eggs, you would need about 4 cups of liquid eggs.
4 eggs
Depends on what is in the cup...
depends on the size of the cup
The best way would be to weigh it and then weigh out tenths. Otherwise you could note that 1 cup is 240 ml and one tenth of that is 24 ml. Since salt is not a liquid I think the weight idea works MUCH better.
The number of mini eggs in a cup can vary based on the size of the eggs and how tightly they are packed. Generally, a cup can hold around 30 to 40 mini chocolate eggs. For more accurate measurements, it's best to weigh or count them based on the specific brand and size.
One cup of raw eggs is approximately equivalent to about 4 to 5 large eggs, depending on their size. Typically, one large egg contains about 3.25 tablespoons of liquid, and since there are 16 tablespoons in a cup, it takes around 4 to 5 eggs to fill a cup.
I have a recipe that calls for 2 cups of eggs whites only ,so how many does it take?