As of recent estimates, Turkey has a total land area of approximately 783,356 square kilometers. Around 30% of this land is used for agricultural purposes, while a significant portion is also designated for forestry, urban development, and natural reserves. The exact figures can vary due to factors like land reclamation, urbanization, and environmental policies. For precise and current statistics, it is advisable to consult official reports from Turkish government agencies or international organizations.
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Land that was used for forestry has now changed and is being used for agriculture.
In the Domesday Book, approximately 1.8 million hectares of land were recorded as being used for arable farming. This constituted a significant portion of the total land area surveyed in the book.
Iran, Iraq, Turkey, Syria, Isreal, Jordan, Lebanon and many other countries control land that used to be the Persian Empire.
Most land in the Middle East is not used at at all; it is infertile desert. The land that is used, especially along river valleys or in mountainous areas, is used to cultivate crops that do not require much water and to feed livestock. After that, the remaining land is used for homes, cities, and industrial areas.
The Armenian genocide shaped armenia because some of the land in Turkey used to be Armenia
The trees are being used to create paper, paper products, etc. The land isn't really being used, but just being wasted.
Unused land is typically referred to as "vacant land" or "undeveloped land." This term is used to describe land that is not currently being used for any specific purpose or development.
In Colonial New Jersey much of the land was used for farming. The land was also used for building homes and businesses.
china is a live land that is war
A land use and resource map is a map that tells you how and what the land is being used for and where the resources from it are.
Pardoning the turkey is a phrase used when farmers are getting ready to prepare turkeys for sale for Thanksgiving. It's a sort of ritual, where a good, healthy, ready to be slaughtered for sale turkey is pardoned from being slaughtered.