Turkey can be unhealthy if consumed in excessive amounts, particularly due to its potential for high sodium content, especially in processed varieties like deli meats. Additionally, some turkey products may contain added preservatives and nitrates, which can be linked to health risks. Moreover, certain cooking methods, such as deep frying, can increase unhealthy fat content. Lastly, overconsumption of any meat can contribute to an imbalanced diet lacking in essential nutrients from fruits, vegetables, and whole grains.
not bad... not bad.
If ground turkey is gray or light blue in color, it is bad ground turkey. Do not eat it and immediately dispose of it.
Turkey may have a rotten smell if it is past its expiration date. Turkey may also feel slimy when it has gone bad.
You can keep turkey in the freezer for up to 12 months before it may start to go bad.
Uncooked turkey can last in the fridge for up to 2 days before it goes bad.
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yes
Once it is spoiled, there is no way to change it back.
You can have grease from the turkey and then you can have Bad stomach akes
Turkey giblets have a unique smell, but should not really smell bad or rotten while cooking them. If they smell really bad, the meat may not be good any longer.
Turkey is famous for a couple of reasons. It has wonderful tourist opportunities and many sites worth while to see.
bad ones