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What else can I help you with?
What company owns honeysuckle white turkey?
who owns honeysuckle turkey
How big a turkey should you get for 7 people who eat only the white meat of the turkey?
For 7 people who only eat white meat, you should aim for about 1.5 pounds of turkey per person. Therefore, a turkey weighing around 10.5 to 11 pounds should be sufficient. This size will provide enough white meat while accounting for any cooking shrinkage and leftovers.
What is the scientific name for honeysuckle?
Honeysuckles (Lonicera, Caprifolium) are arching shrubs or twining vines in the familyCaprifoliaceae, native to the Northern Hemisphere. There are about 180 species ofhoneysuckle, 100 of which occur in China; Europe, India and North America, withabout 20 native species each. Widely known species include Lonicera periclymenum(honeysuckle or woodbine), Lonicera japonica (Japanese honeysuckle, white honeysuckle,or Chinese honeysuckle) and Lonicera sempervirens (coral honeysuckle, trumpet honeysuckle,or woodbine honeysuckle). Hummingbirds are attracted to the flowers on some of theseplants, especially L. sempervirens and L. ciliosa (orange honeysuckle). The name Lonicerastems from Adam Lonicer, a Renaissance botanist.
White Turkey or dark turkey is better for you?
White turkey is better for you, it has less fat than dark turkey.
What is the normal amount of white in a turkey?
about 25% of the turkey is white
What custom did Lincoln start in the white house on thanksgiving?
Eating turkey
Can a white cloud minnow eat frozen brine shrimp?
Yes they can.
What are white bugs on honeysuckle vine?
Aphids and armored scale are white bugs that appear on honeysuckle vines. The plant in question (Lonicera spp) also may attract caterpillars and spider mites. Treatments range from hosing off leaves to applying horticultural oils and insecticidal soaps.
Do Americans prefer the white meat turkey or dark meat of the turkey?
White meat
How can I use white vinegar for pickling vegetables?
To use white vinegar for pickling vegetables, mix it with water and salt to create a pickling brine. Heat the brine until the salt dissolves, then pour it over the vegetables in a jar. Let the vegetables sit in the brine for a few days to pickle before enjoying them.
What are the colors of turkey country?
The colors of Turkey are red and white
Do Americans prefer the white meat or the dark meat of the turkey?
they hate turkey any way
