you chock
There is a piece of cartilage called the epiglottis which folds over the opening of the larynx as the person is swallowing. This prevents food from going into the windpipe.
Stomach acid also kills most bacteria that you might swallow with you food.
Well, you might choke...
The hamburger could be spoiled and could make you very ill. You should never swallow meat or any food that has a foul taste.
It gets digested with all the other food you have eaten. Though try not to swallow it straight away, a peppermint is to enjoy.
The trachea is reinforced with C-Shaped rings of hyaline cartilage.It prevents colapsing during preasure changes while breating, and allows it to expand when we swallow a large piece of food.
You can choke because the food is too big to go down your throat to your stomache.
No. Snakes cannot chew their food, or bite off pieces- they must swallow it whole, A goat is too large for a cobra to swallow in one gulp.
Emus will swallow quite large stones and charcoal to help them grind up and digest their food.
There are many different kinds of life in the sea, so this is a somewhat broad category, but in general, if you swallow some organism, you will digest it. That's what the digestive system is supposed to do. Of course, it is easier if you chew first. You might get indigestion if you swallow something whole. You could even choke to death, depending upon how large it is. So chew your food.
The trachea is supported by C-shaped rings of cartilage. The point at which there is no cartilage is where the trachea is in contact with the oesophagus. As a large bolus of food passes down the oesophagus the elastic walls expand to accommodate it. This is made possible by the absence of cartilage on the trachea. However, the trachea is prevented from collapsing due to the supporting cartilage around the rest of it.
Yes! You can but remember don't swallow a lot of food at a time. My great Grandfather died from choking on a big piece of meat!