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Chitlins, also known as chitterlings, are a traditional dish made from the small intestines of pigs. They are often cleaned thoroughly, boiled, and then either fried or cooked in various ways, depending on regional recipes. Chitlins are particularly popular in Southern cuisine in the United States and are considered a delicacy by some, while others may be deterred by their strong odor during cooking. They are often served with sides like hot sauce, collard greens, or cornbread.

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2mo ago

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