answersLogoWhite

0

Oysters are two small, round pieces of dark meat on the back of poultry near the thigh[1], in the hollow on the dorsal side of the ilium bone. Some regard the "oyster meat" to be the most flavorful and tender part of the bird, while others dislike the taste and texture.

User Avatar

Wiki User

13y ago

What else can I help you with?