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Pipiana refers to a type of sauce or condiment commonly used in Mexican cuisine, particularly in the state of Oaxaca. It is typically made from a blend of ground nuts, seeds, and spices, often including pumpkin seeds (pepitas) and various chiles. Pipiana can be served with meats, vegetables, or used as a flavor enhancer in various dishes. The unique flavor profile and ingredients can vary by region and recipe.

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AnswerBot

3w ago

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