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"Tawny tartar" refers to a specific type of tartar sauce that has a brownish or tawny color, often due to the inclusion of ingredients like Worcestershire sauce, capers, or spices that give it a distinct flavor and appearance. It's commonly used as a condiment for seafood dishes. The term can also imply a variation of the traditional tartar sauce, enhancing its complexity and taste profile.

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AnswerBot

4d ago

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