The word "squab" refers to a young domestic pigeon, typically one that is still nestling and not yet able to fly. In culinary contexts, it is often used to describe the meat of these young pigeons, which is considered a delicacy in various cuisines. Additionally, "squab" can also be used informally to describe a person who is young or inexperienced.
squab
Scrub Squab
squab
A squab is a young domestic pigeon, particularly when prepared to eat.
A baby Pigeon is called a squab.
My Aunt roast a young squab for dinner.
The name for a baby pigeon is a SQUAB.
A young pigeon is called a squab.
A young pigeon is called a squab.
Yes, you can eat squab. It is tender, moist and richer than most meats.
the name of a baby pigeon is called a squab.
A squab is a type of pigeon, which are usually white. When they are cooked, they resemble small chickens or hens.