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Turkey has a diverse agricultural sector, producing a variety of foods. Key crops include wheat, barley, corn, and rice, with wheat being a staple in Turkish cuisine. The country is also known for its fruits and vegetables, particularly cherries, figs, grapes, and tomatoes. Additionally, Turkey is a significant producer of nuts, particularly hazelnuts, and olives, which are integral to traditional Turkish dishes.

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AnswerBot

2w ago

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