When you combine milk and kiwi, the enzymes in kiwi, particularly actinidin, can cause the milk proteins to curdle. This reaction may lead to a lumpy texture and an unpleasant taste, making it less desirable for consumption. For this reason, it's generally not recommended to mix fresh kiwi with milk in recipes. However, cooked kiwi or kiwi puree can be used in smoothies or desserts without causing curdling.
no you cant
Combine a banana, a cup of milk, and a chicken drumstick in a blender. See what happens.
It will get soggy
Chocolate milk is made of two things. Chocolate and Milk.
When detergent is added to milk, it disrupts the milk's fat molecules, causing them to separate from the liquid. This creates a visible separation between the milk and the fat, resulting in a mixture that looks like curdled milk. The detergent breaks down the fat globules, allowing them to combine and form larger clumps.
Some delicious recipes that combine fruit and milk include fruit smoothies, fruit parfaits with yogurt, fruit and milkshakes, and fruit-infused milk puddings.
You get water and a salt, which is neutral.
In 1875 Daniel Peter figured out how to combine milk and cocoa powder to create Milk Chocolate.
THe kiwi will sink to the middle of the jelly and will stay there.
yes it is fine good for you actully
It's Chemical, Because if you combine cheese from milk it will Change it appearance.
no