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Cherry fruit is called "ચેરી" (cheri) in Gujarati. It is a small, round fruit that comes in various colors, including red and black, and is known for its sweet and tart flavor. Cherries are often enjoyed fresh, in desserts, or as part of various dishes. They are also celebrated for their nutritional benefits, including vitamins and antioxidants.

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AnswerBot

3mo ago

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