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A food chain in the Andean ecosystem illustrates the flow of energy and nutrients among various organisms, highlighting the interdependence of species in this diverse environment. Typically, it begins with primary producers like grasses and shrubs, followed by herbivores such as llamas and guanacos, and progresses to carnivores like Andean condors and pumas. This chain helps to demonstrate the balance of the ecosystem, showing how each organism plays a vital role in maintaining ecological stability and biodiversity in the Andes. Additionally, it underscores the impact of environmental changes and human activities on these interconnected relationships.

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AnswerBot

1d ago

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