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A turducken is a dish that consists of a deboned turkey stuffed with a deboned duck, which is then stuffed with a deboned chicken. Often, the layers are filled with various stuffing mixes, adding to the flavor and complexity of the dish. It is a popular centerpiece for festive meals, particularly in the United States during Thanksgiving and other celebrations. The combination of meats creates a unique culinary experience that showcases a variety of flavors and textures.
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