A squab broiler (young grilled pigeon) would be translated 'un pigeonneau grillé / un jeune pigeon grillé' in French.
The term used is squab.
The French name for "chicken house" is "un poulailler" (masc.) in French.
It depends on age and the person using any term, but all of the following are suitable - nestling, fledgling, squab, squeaker
squab
Old French, bruir, which meant to burn.
A baby Pigeon is called a squab.
My Aunt roast a young squab for dinner.
The name for a baby pigeon is a SQUAB.
a squab is a young domestic pigeon or it's meat
A young pigeon is called a squab.
A young pigeon is called a squab.
Yes, you can eat squab. It is tender, moist and richer than most meats.