The conversion of a chicken's live weight to dressed is not very much. The feathers, feet, and head of the chicken weigh less than half a pound.
It depends on your dressing percentage ie live weight versus carcase weight but possibly 56lbs
Here is an example of a bear killed in Maine. Live weight of bear= 330 lbs Field dressed =280 lbs Complete dressed= 271 lbs With head, skin and feet removed = 208 lbs Packaged meat, steaks, roasts, chops, stew meat, and grind (sausage)=97 lbs Yields: Packaged meat: 29.4% of Live Weight 34.6% of Field Dressed Weight 35.8% of Complete dressed Weight 46.6% of Dressed and skinned weight. Hide, Head and Paws: 19.1% of Live Weight 22.5% of Field Dressed Weight 23.2% of Complete dressed Weight
For a well-fed deer, you probably left 20% of its body weight for the 'possums. Multiply the field-dressed weight by 1.2.
daisy duck
Dressing percentage is 50 to 60% of live weight.
A duck lives in wet land areas
no
people, as you so call them prefer to live in the duck moo because they love the fact that their cows have inbred with their ducks. DUCK-MOO
That all depends on the weight of the live chicken. A dead bird does not begin to lose weight until it is eviscerated. Blood loss can slightly reduce the carcass weight. A three pound chicken running about the yard will still be three pounds if it drops dead from a heart attack.
The duck may be killed by humans.
supposedly a whitetail taken by Carl. J Lenander from Minnesota. With a weight of 402 lbs. field dressed and an estimated live weight of 511 lbs! Just goes to show how big MN Bucks are...