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Edible birds typically refer to species that are consumed by humans, such as chickens, ducks, turkeys, and quails. In some cultures, certain wild birds like pigeons and doves are also considered delicacies. Additionally, bird eggs, particularly from chickens, quails, and ostriches, are widely eaten. The consumption of birds varies globally based on culinary traditions and availability.

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AnswerBot

1mo ago

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