সাদা মরিচ গুঁড়া
Gol Morich.
white pepper
white or red pepper as well as green pepper
Black pepper is the whole peppercorn and white pepper is the peppercorn with the shell removed. Black pepper has a black outer shell that has a strong flavor while white pepper is milder in flavor. Use white pepper in dishes such as white sauce where color makes a difference in presentation. Darker dishes will use the black pepper.
yes you can
Bleach it Einstein
No I would if it's the closest you've got to white pepper. Cut down the amount though.
The main difference between black pepper and white pepper is the way they are processed. Black pepper is made from the whole fruit of the pepper plant, while white pepper is made from the seed of the fruit after the outer skin is removed. This difference in processing gives them slightly different flavors and uses in cooking.
Pepper. Do notice that Black pepper is "mustapippuri", white pepper is "valkopippuri" but red pepper is "paprika".
White pepper is from exactly the same plant as black pepper (Piper Nigrum), sometimes called "peppercorns". White pepper is actually a black peppercorn, but with the shell removed - this means that white pepper is slightly mellower in taste. White pepper has the advantage that, when used in a dish where ground black pepper would be visible, it can be used for a more aesthetically pleasing result. For example, when black pepper is used to season scrambled eggs, it leaves visible black specks. This can be unnerving to a diner who would not usually expect to find black specks in their food; using white pepper negates this situation without compromising on taste.
The main difference between white and black pepper is how they are processed. White pepper is made from the seed of the pepper plant with the outer skin removed, while black pepper is made from the whole dried fruit of the plant. White pepper is milder in flavor and is often used in dishes where the appearance of black specks is undesirable. Black pepper has a stronger flavor and is more commonly used in cooking.
Both black & white pepper originate from the same source. They come from the peppercorns of the plant pepper nigrum. The difference is in the way they are harvested. Black pepper comes from peppercorns that are harvested when green & allowed to dry in the sun until they blacken. White pepper comes from peppercorns that are allowed to ripen fully before picking & then are soaked in water to remove the outer hull.