why are is people talking about turkey rib tips when you can"t say what part of the turkey it comes from
Between the chuck and the short loin, in the rib section of the cow.
The normal serving of rib tips per person is normally 4 because they do not contain much meet. If the rib tips are on the small side, then 6 may be a better serving.
A fine tangy tomato marinade enhances the flavor of your meal, leaving you with a flavorful batch of rib tips.
the rib...............
It is meat ariond the rib cage of the animal
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
People believe drying the "wishbone" of a turkey, then having two people making "wishes" while pulling on the two sides, is lucky. When the wishbone breaks, the person holding the larger piece is supposed to have their wish come true.
Rib cage
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
A rib is part of the wing structure which gives the wing its shape and strength.
One of the easiest ways to learn how to cook rib roast is through a recipe. Another way is to learn from a chef or to even ask from tips from places one enjoys their rib roast.
rib cage