A bird should be stuffed just before cooking to ensure it retains moisture and flavor during the roasting process. Stuffing a bird too early can lead to food safety issues, as the stuffing may not reach a safe temperature in time. It's important to fill the cavity loosely to allow for even cooking. Always check that the internal temperature of both the bird and the stuffing reaches at least 165°F (74°C) for safe consumption.
Turducken -Chicken inside a duck inside a turkey
You may feel like it, but in reality a bird is stuffed without its innards and when you eat too much you are filling you innards so it is actually different.
You should bake stuffed chicken breast at a temperature of 375F.
Depends. If It Is Stuffed With Cotton, Remove It
Larry bird likes to play football with his mates like a good little bird. oh and he likes to play with his stuffed teddy bear called lucy
Larry bird likes to play football with his mates like a good little bird. oh and he likes to play with his stuffed teddy bear called lucy
A mental asylum... Unless you're in a museum and looking at a stuffed one. The dodo bird is extinct. (they don't exist)
Maybe...... Winnie the Pooh bear
Stuffed Zebras should mimic an actual Zebra,althought horses and Zebras are very siilar in apperance.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F.
You should cook a stuffed turkey for about 20 minutes per pound at 325F.
The oven should be 350 degrees it cook stuffed grape leaves(I make them all the time!).