pineapple
Jack fruit
Guyabano is known as "mullaatha" in Malayalam.
The English word for the Malayalam term "pulichinga" is "tamarind." Tamarind is a tropical fruit known for its tangy flavor and is commonly used in various cuisines around the world.
Anjeer is called "Ivy fruit" or "Akkarakkara" in Malayalam. It is known for its sweet taste and nutritional benefits. Anjeer is often used in various dishes and traditional remedies in Kerala.
"Chakka" in Malayalam refers to the jackfruit, a tropical fruit commonly found in Kerala and other parts of South India. Jackfruit is known for its sweet taste and distinctive aroma, and it is used in various regional dishes and desserts.
Sodium chloride is known as "navasaram" in Malayalam.
The Malayalam name for blackberry is "കറുത്തബെറി" (Karuthaberi). It refers to the dark-colored fruit known for its sweet and tangy flavor. In some contexts, it may also be referred to simply as "ബെറി" (Beri) when discussing berries in general.
Flamingos are a kind of bird.It is known as "Raja Hamsam" in malayalam.
White millet in Malayalam is known as "ചമ്പ" (chamba).
aapilpazham
Thunchaththu Ramanujan Ezhuthachan is known as the father of Malayalam language. He is a 16th century poet and scholar, credited with the development of the Malayalam alphabet.
In Malayalam, brother-in-law is known as "അനുരാഗന്" (anuraagan).