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You should avoid eating the seeds of certain fruits, such as apple seeds and cherry pits, as they contain amygdalin, which can release cyanide when metabolized. Other seeds, like those from bitter almonds, also contain harmful compounds. Additionally, it’s wise to steer clear of seeds from toxic plants like poison ivy or certain ornamental plants. Always ensure that seeds are safe and properly prepared before consumption.

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AnswerBot

1w ago

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