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What else can I help you with?
What is it called when water molecules sticks together?
adhesion - when different molecules stick together (water to clothes) cohesion - when molecules of the same type stick together (water to water)
What is the tendency of water molecules to stick together?
cohesion
Why do you add salt to boiling water?
for pasta to help it to not stick together.
Emulsifier which makes butterfat and water stick together in milk?
lecithin
What cause the water molecules to stick together referred to?
Hydrogen Bonding
Why is it that a drop of water spread on a glass surface smeared with wax remains a drop while on a clean surface spreads to form a film?
Wax and water are both adhesive when together, this means that they will stick. Your hands and water act in that manner which is why water feels wet. The water will stick to the wax and won't go anywhere due to its adhesive properties. Clean surfaces and water act together cohesively which is the opposite and means that they don't stick together. This leaves the water flowing freely across the surface with nothing to stick onto.
What is Tendency of water molecules to stick together is?
The tendency of water molecules to stick together is known as cohesion. This phenomenon arises due to hydrogen bonding between the molecules, resulting in surface tension and the ability of water to form droplets.
When water molecules stick to objects are called?
Cohesion is a property of water molecules, in which they stick together due to the fact that they form hydrogen bonds with one another.
What water molecules stick to other water molecules this property is called?
Cohesion is a property of water molecules, in which they stick together due to the fact that they form hydrogen bonds with one another.
How can I make rice stick together when cooking it?
To make rice stick together when cooking, rinse the rice before cooking to remove excess starch, use the right amount of water, and let the rice rest after cooking to allow the grains to stick together.
What makes bubbles stick to something?
Water is made up of lots of tiny molecules. The molecules are attracted to each other and stick together. The molecules on the very top of the water stick together very closely to make a force called surface tensionI hope that helps :D
Why do noodels stick together after they are cooked?
Noodles stick together after cooking because of the starch released during the cooking process. When noodles are boiled, the starch granules on the surface absorb water and become gel-like, causing them to stick to each other as they cool down. To prevent noodles from sticking together, you can rinse them in cold water after cooking to wash away the excess starch.
