take your gages and put them on the beginning of the evaporator (afte metering device or txv) and look at saturation temp then get your temp at the suction line (before the compressor)
how do you calculate the rate of osmosis
yes.
calculate the no of pipes in the circuit & then work out the volume based on the area.
Normally, ambient.
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take your gages and put them on the beginning of the evaporator (afte metering device or txv) and look at saturation temp then get your temp at the suction line (before the compressor) then take you first temp and your second temp and subtract you highest temp from you lowest temp and that would be your superheat
To calculate superheat, subtract the actual temperature of the refrigerant from its saturation temperature at the current pressure. This will give you the superheat value, indicating how much the refrigerant has increased in temperature above its saturation point. Superheat is important in ensuring optimal functioning of air conditioning and refrigeration systems.
To calculate the discharge superheat on a chiller, first measure the temperature of the refrigerant gas at the discharge line using a temperature sensor. Next, determine the saturation temperature of the refrigerant at the corresponding pressure in the discharge line using pressure-temperature charts. Subtract the saturation temperature from the measured discharge temperature to find the discharge superheat. The formula is: Discharge Superheat = Discharge Temperature - Saturation Temperature.
17 to 20 degrees is normal.you should always check dry bulb at return air and outside temp to determine the correct reading
17 to 20 degrees is normal.you should always check dry bulb at return air and outside temp to determine the correct reading
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Superheat was created on 2000-01-25.
just subtract the highest temp. - lowest temp
We require to superheat the refrigerant to ensure that no liquid enters in the compressor.So in most of the cases degree of superheat is kept 2 to 3 deg c
To calculate superheat, you need the refrigerant type, the pressure of the refrigerant in the evaporator (measured in psi or bar), and the corresponding saturation temperature of the refrigerant at that pressure. You also need the actual temperature of the refrigerant vapor as it exits the evaporator. Superheat is then determined by subtracting the saturation temperature from the actual temperature.
The right temperature to superheat and sub cool a substance varies greatly. Water for example takes temperatures above 212 degrees to superheat and temperatures below 32 degrees to sub cool.
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