It takes 80 calories per gram to increase the temperature of water by one degree. 4000 * 80 * 100 = 32000000 calories.
To convert 12.5 grams of ice at 0 degrees Celsius to steam at 100 degrees Celsius, you would need to provide heat energy for three main processes: heating the ice from 0 degrees Celsius to 100 degrees Celsius, melting the ice into water at 0 degrees Celsius, and then heating the water from 0 degrees Celsius to steam at 100 degrees Celsius. The total calorie requirement would be determined by the specific heat capacities and heat of fusion and vaporization of water.
At 100 degrees Celsius, water reaches its boiling point and starts to change from a liquid to a gas. This temperature remains constant until all of the liquid water has been converted into steam.
It can be anywhere in between 60C and 100C (boiling point).
At 45 degrees Celsius, water would be in its liquid state. Water turns into a gas (steam) at 100 degrees Celsius and freezes into a solid (ice) at 0 degrees Celsius.
Liquid water has a temperature range of 0 to 100 degrees Celsius. At 0 degrees Celsius, water freezes into ice, and at 100 degrees Celsius, water boils into steam.
No, steam cannot be hotter than 100 degrees Celsius. At this temperature, water is converted into steam and any additional heat added will not increase the temperature, but will only convert more water into steam.
To convert 12.5 grams of ice at 0 degrees Celsius to steam at 100 degrees Celsius, you would need to provide heat energy for three main processes: heating the ice from 0 degrees Celsius to 100 degrees Celsius, melting the ice into water at 0 degrees Celsius, and then heating the water from 0 degrees Celsius to steam at 100 degrees Celsius. The total calorie requirement would be determined by the specific heat capacities and heat of fusion and vaporization of water.
at 100 degrees liquid water will go to steam and steam will go to liquid water
At 105 degrees Celsius, steam will remain in the gaseous phase as it is above the boiling point of water (100 degrees Celsius). Steam will continue to condense into liquid water only once it cools down below the boiling point.
At 100 degrees Celsius, water reaches its boiling point and starts to change from a liquid to a gas. This temperature remains constant until all of the liquid water has been converted into steam.
Water becomes steam at 100 degrees Celsius under normal atmospheric pressure.
If you heat steam above 100 degrees Celsius, it will continue to increase in temperature without changing to water. This is because steam is already in a gaseous state at temperatures above 100 degrees Celsius.
It can be anywhere in between 60C and 100C (boiling point).
Steam is usually at a temperature of 212 degrees Fahrenheit (100 degrees Celsius) when it forms at sea level.
Yes, it can.
This is the latent heat of vaporisation of water, which at standard pressure, is 539 calories (per gram).
The assumption that the initial temperature of steam is 100 degrees Celsius is generally valid when referring to saturated steam at atmospheric pressure. However, it's important to consider that the temperature of steam can vary depending on the pressure or if it is superheated. Additional information or measurements may be needed to confirm the exact initial temperature of the steam in a specific scenario.