To solve this problem, we basically have 2 equations and 2 unknowns. The unknowns are the (volume of water) & the (volume of 70 wt%) nitric acid to add. * This problem will assume that you are interested in making 1 L (or 1000 mL) of 5 wt% nitric acid solution. Equation 1: (volume of water) + (volume of 70 wt% nitric acid) = 1000 mL Equation 2: mass of nitric acid / [mass of water + mass of 70 wt% nitric acid solution] = 0.05 (0.05 is 5 wt%) * Remember that mass = density * volume * Remember that 70 wt% nitric acid solution mean that for 100 grams (gm) of this acid, then there's 70 grams of HNO3 * Remember that density of 70 wt% nitric acid solution is 1.413 gm/cm^3 * Remember that density of water is 1 gm/cm^3 Equation 2 is now re-written as: [(density of 70 wt% nitric acid soln)*(volume of 70 wt% nitric acid)*0.70] / [(volume water)*(1gm*cm^3) + (volume of 70 wt% nitric acid)*(1.413gm/cm^3)] = 0.05 Solving for the 2 equations gives answer to the 2 unknowns: Answer: To make 1000 mL of 5 wt% nitric acid solution, add 1) 51.63 mL of 70 wt% nitric acid solution 2) 948.37 mL of water
If your room temperature is 70 C then stearic acid would be in a liquid form as its melting point is 69.6 C. For the rest of us humans with a room temperature of around 24 C stearic acid is solid
The melting point of trans-crotonic acid is approximately 73-75°C.
Linear alkyl benzene content in acid slurry is typically between 70-80% by weight. This compound is a key ingredient in the production of laundry detergents and other household cleaning products.
At a constant pH of 3.2 and a total acid content of 0.2%, if you use 100% citric acid, the sourness is an equivalent of 5.5. Swap the acid for 90% citric acid and 10% malic acid and the sourness increases to almost 6.4. The most sour mixture you can achieve is 30% malic acid and 70% citric acid which has an equivalent sourness of almost 8, whilst malic acid on its own has an equivalent sourness of a little more than 7. The other effect is that whilst citric acid is often used by itself for orange flavourings, real oranges contain around 15% malic acid so for a more natural-tasting orange flavour it is best to use a mixture of the two. Information from related link
60-70 dollars
Bob Seger has won two grammy's for his music. His main popularity stemmed from the 60's to late 70's. He achieved a national breakout with the studio album Night Moves. He was enlisted in the Songwriters Hall of Fame in 2012.
I think it is 70% or something like that.
To solve this problem, we basically have 2 equations and 2 unknowns. The unknowns are the (volume of water) & the (volume of 70 wt%) nitric acid to add. * This problem will assume that you are interested in making 1 L (or 1000 mL) of 5 wt% nitric acid solution. Equation 1: (volume of water) + (volume of 70 wt% nitric acid) = 1000 mL Equation 2: mass of nitric acid / [mass of water + mass of 70 wt% nitric acid solution] = 0.05 (0.05 is 5 wt%) * Remember that mass = density * volume * Remember that 70 wt% nitric acid solution mean that for 100 grams (gm) of this acid, then there's 70 grams of HNO3 * Remember that density of 70 wt% nitric acid solution is 1.413 gm/cm^3 * Remember that density of water is 1 gm/cm^3 Equation 2 is now re-written as: [(density of 70 wt% nitric acid soln)*(volume of 70 wt% nitric acid)*0.70] / [(volume water)*(1gm*cm^3) + (volume of 70 wt% nitric acid)*(1.413gm/cm^3)] = 0.05 Solving for the 2 equations gives answer to the 2 unknowns: Answer: To make 1000 mL of 5 wt% nitric acid solution, add 1) 51.63 mL of 70 wt% nitric acid solution 2) 948.37 mL of water
x=45
the actor that played fez bought it from the studio for $500
If your room temperature is 70 C then stearic acid would be in a liquid form as its melting point is 69.6 C. For the rest of us humans with a room temperature of around 24 C stearic acid is solid
In the sixties, it was actually good.
They are different acids. They are also different by acid strength and the concentration of them. (Vinegar is 5% acetic acid in water, while a normal concentration of 70-78% nitric acid is stronger)
Surprise, it was and still is country.
Lemon juice contains approximately 1.44 grams per ounce of citric acid.
The melting point of trans-crotonic acid is approximately 73-75°C.