This is not a question.
Yes, you could possibly have errors in your data about the molarity of a vinegar sample during a titration experiment if there was an error made during weighing.
Weighing by difference can reduce, but not eliminate, systemic errors in an experiment because systemic errors do not arise simply from errors in measurement, but from a variety of sources. Weighing by differences is still advised whenever possible.
make sure the flask is cooled about 15 minutes before weighing the flask to avoid the mass error
Because sodium hydroxide is deliquescence and will absorb carbon dioxide from the air if exposed to it, therefore the weighing is performed in weighing bottles and not in the open, like on a piece of paper.
use this formula : 3xsd/0,1% for laboratory weighing, 3xsd/1% for industrial weighing,
Yes, you could possibly have errors in your data about the molarity of a vinegar sample during a titration experiment if there was an error made during weighing.
Top pan balance was wet when weighing the mass of the measuring cylinder
Weighing by difference can reduce, but not eliminate, systemic errors in an experiment because systemic errors do not arise simply from errors in measurement, but from a variety of sources. Weighing by differences is still advised whenever possible.
to drive any water that may be bound to the compound
On an electronic weighing scale or just any weighing scale. Place an object (may be an eraser). In order for the mass to disappear, the weight should come to zero. Remove the eraser form the weighing scale. From this experiment you can see that for there to be no mass there is to be no object too. If you're also talking about the mass of air, then there would be no gravitational force between the two objects.
make sure the flask is cooled about 15 minutes before weighing the flask to avoid the mass error
That depends entirely upon what element or compound you are weighing....
Because NaOH is a hygroscopic compound and continuously absorbs moisture from air and its mass becomes increased.
Obtain an appropriate weighing device. Make sure the device is calibrated properly. Perform the weighing by placing the object on top of the weighing device.
Weighing (US)
definition of weighing range
In a commercially prepared pumpkin pie there are:approx 376 calories for 1 slice weighing 155g or 5.4 ozapprox 243 calories for 1 slice weighing 3½ ounces or 100gapprox 68 calories for each ounce or 28g of pumpkin pie.In a homemade pumpkin pie prepared from a traditional recipe there are:approx 316 calories for 1 slice weighing 155g or 5.4 ozapprox 204 calories for 1 slice weighing 3½ ounces or 100gapprox 57 calories for each ounce or 28g.