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Acidic substances, also known as acids, are quite numerous; some well known examples include nitric acid, hydrochloric acid, and sulfuric acid. Vinegar, Orange Juice, and Coca Cola are also acidic.

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Are all substances that contain hydrogen acids?

No, not all substances that contain hydrogen are acids. Acids are substances that release hydrogen ions in water, while other substances that contain hydrogen may not necessarily do so. For example, elements like hydrogen gas or compounds like hydrocarbons do not exhibit acidic properties.


What are 3 differences between acids and alkaline?

Acids have a pH below 7, while alkaline substances have a pH above 7. Acids release hydrogen ions when dissolved in water, whereas alkaline substances release hydroxide ions. Acids taste sour, while alkaline substances taste bitter or soapy.


How are stronger acids different than weaker acids because they are more likely to react more vigorously with other substances?

Stronger acids have a higher concentration of hydrogen ions, making them more likely to react vigorously with other substances compared to weaker acids.


Who was the first scientist to suggest groupin substances into acids and alkalis?

The first scientist to suggest grouping substances into acids and alkalis was the French chemist Antoine Lavoisier in the 18th century. He categorized these substances based on their chemical properties and reactions.


Are all substances that are Arrhenius Also bronsted lowry?

No, not all substances that are Arrhenius acids or bases are also Bronsted-Lowry acids or bases. Arrhenius acids and bases are defined based on their ability to increase the concentration of hydrogen ions or hydroxide ions in solution, while Bronsted-Lowry acids and bases are defined based on their ability to donate or accept a proton. Some substances can be Arrhenius acids or bases without being Bronsted-Lowry acids or bases, and vice versa.

Related Questions

What are acids or asidic substances?

Acids are type of substances which are really corrosive in nature. plus they are also useful sometimes. Eg vinegar.


What substances are found in oil?

fatty acids and glycerol


Are all substances that contain hydrogen acids?

No, not all substances that contain hydrogen are acids. Acids are substances that release hydrogen ions in water, while other substances that contain hydrogen may not necessarily do so. For example, elements like hydrogen gas or compounds like hydrocarbons do not exhibit acidic properties.


Do acids melt substances?

No, melting is a change of state caused by heat. Acids are corrosives.


What are 3 differences between acids and alkaline?

Acids have a pH below 7, while alkaline substances have a pH above 7. Acids release hydrogen ions when dissolved in water, whereas alkaline substances release hydroxide ions. Acids taste sour, while alkaline substances taste bitter or soapy.


What substances form hydrogen ions in water?

Chemical compounds called acids will do this.


What are Phenolcarboxylic acids?

Phenolcarboxylic acids are organic substances containing a phenol ring and a caboxylic group.


Do many food substances contain nucleic acids?

Yes, nucleic acids are present in many food substances, including meat, fish, eggs, and dairy products. Plants also contain nucleic acids, particularly in seeds and legumes. Eating a balanced diet with a variety of foods can help ensure adequate intake of nucleic acids.


Which substances increase the H ion in a solution?

acids


What turn phenolpthalein colorless?

acids or neutral substances


How are stronger acids different than weaker acids because they are more likely to react more vigorously with other substances?

Stronger acids have a higher concentration of hydrogen ions, making them more likely to react vigorously with other substances compared to weaker acids.


How are acids and antacids opposite?

Acids are the substances which release hydrogen ions in solution while antacids are the substances which neutraliae the hydrogen ions so formed by the acids. Antacids are bases, and release hydroxide (OH) ions which combine with the (H) ions of the acids, forming water and salts.