gas in liquid
Milk is an emulsion of fat in water.
One property of skim milk indicating that it is a colloidal dispersion is its opalescent or milky appearance, which is due to the scattering of light by the dispersed fat globules. This indicates that the fat globules are suspended in the liquid without settling out.
No, jelly is not an example of an emulsion. An emulsion is a mixture of two or more liquids that are normally immiscible (do not mix together), such as oil and vinegar. Jelly, on the other hand, is a gel-like substance made from fruit juice or sugar that has been set with pectin.
An intimate mixture in which small particles are permanently dispersed throughout a solvent. Milk, for example, is a colloidal dispersion of fats, proteins, and milk sugar in water. The suspended particles are intermediate in size between visible particles and individual molecules.
The dispersion medium in the white material inside an egg is water. The dispersed phase is primarily proteins, such as ovalbumin, ovotransferrin, and ovomucoid. These proteins are suspended in the water medium, giving the egg white its gel-like consistency.
Sol state is a liquid state .The colloidal particles repel each other. Gel state is more jellylike. The colloidal particles attract each other. emulsion are colloidal system in which both dispersed phase and dispersed medium are in liquid state .
Three examples of colloids include milk (a colloidal dispersion of fat particles in water), fog (a colloidal dispersion of liquid water droplets in air), and whipped cream (a colloidal dispersion of air bubbles in liquid cream).
solid in a liquid
When particles are suspended in a viscous (thick) mixture. Lots of oatmeal based lotions are colloidal.
An emulsion has liquid particles dispersed in a liquid medium An emulsion is a type of colloidal solution consisting of liquid(dispersed phase) mixed in another liquid(dispersing medium), so the mixture is an emulsion.A gel is a colloid of liquid(dispersed medium) mixed with solids.(eg-butter)
yes!
Dispersion means spreading widely. eg: emulsion
Tyndall effect
Milk is an emulsion of fat in water.
Both lotion and emulsion are colloidal liquid mixture, having a difference that lotion is thicker than emulsion... [Mamun Mahmud]
sand and water.
particles suspended in a gas or liquid. When the dispenser is activated, the colloidal dispersion is released as a fine mist or spray. This allows for the efficient distribution of the particles for various applications such as air fresheners, insect repellents, or medications.