Most bacteria cannot survive temperatures that high. That is why a flame is used to sterilize the needles and wire loops used to pick up samples in microbiology experiments so the growth media the sample is spread onto won't be contaminated by microorganisms that were not part of the sample. Flames are also sometimes used to sterilize needles used to remove splinters or thorns to prevent introducing bacteria under the skin making an infection.
Hydrochloric acid is the acid present in the stomach that helps to kill harmful bacteria by creating an acidic environment that is inhospitable to most bacteria.
Purple fire can reach temperatures ranging from 1,300°C to 1,700°C, depending on the specific elements present in the fire causing it to emit a purple color.
The antiseptic compound present in Dettol is chloroxylenol. It is a chemical compound that acts as a disinfectant and is commonly used to kill bacteria and germs on the skin and in the environment.
Bacteria can be present in chocolate, but melting it due to heat in a car does not create new bacteria. However, if the melted chocolate is exposed to contaminants in the environment, bacteria could potentially grow. It is always best to store chocolate in a cool, dry place to prevent bacterial growth.
Heating water to 82 degrees Celsius will reduce bacteria to a safe level, as this high temperature helps to kill bacteria. Soap can help to remove bacteria from surfaces, but it may not necessarily kill all bacteria present. Toxins may need specific treatments or processes to neutralize them and make them safe.
Bacteria is always present in the mouth.
Firing is the present participle of fire.
Bacteria are present EVERYWHERE
Firing is the present participle of fire.
There are trillions of good bacteria present in the human body.
The minimum number of bacteria present on a plate is 1. Depending on how well the bacterial colony was isolated, there may be different kinds of bacteria present.
The present tense of fire is:I/You/We/They fire.He/She/It fires.The present participle is firing.
Yes.
it dies
to know the amount of bacteria present
BACTERIA
Freezing yogurt does not kill all the bacteria present in it, but it can reduce the overall number of live bacteria. Some bacteria may survive the freezing process, but the cold temperatures can affect their viability and activity.