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Proteins are the nutrient that contains nitrogen, carbon, oxygen, and hydrogen. Proteins are made up of amino acids, which are the building blocks of proteins and contain these four elements.
Carbohydrates are composed of carbon, hydrogen, and oxygen. Lipids are composed of carbon, hydrogen, and oxygen as well, but they have a higher ratio of carbon and hydrogen compared to oxygen. Proteins are composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
These elememts are carbon, oxygen, hydrogen, phosphorus and nitrogen.
Proteins are made up of atoms such as carbon, hydrogen, oxygen, and nitrogen. These atoms combine to form amino acids, the building blocks of proteins, which are then linked together in long chains to create the three-dimensional structure of a protein.
Carbon, hydrogen, and oxygen
Proteins are the nutrient that contains nitrogen, carbon, oxygen, and hydrogen. Proteins are made up of amino acids, which are the building blocks of proteins and contain these four elements.
proteins
All proteins contain carbon, hydrogen, oxygen and nitrogen. Most of them also contain sulfur, which is found in the standard amino acid residues cysteine and methionine (any given protein might not contain either of these, though it would be unusual).
carbon ,hydrogen, oxygen,and nitrogen
Carbon, Hydrogen, Oxygen, Nitrogen, and Sulfur.............novanetters
Proteins contain hydrogen, oxygen, carbon, and nitrogen atoms.
Carbohydrates are composed of carbon, hydrogen, and oxygen. Lipids are composed of carbon, hydrogen, and oxygen as well, but they have a higher ratio of carbon and hydrogen compared to oxygen. Proteins are composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
Carbon, Hydrogen, and Oxygen proteins contain Nitrogen fats dont
These elememts are carbon, oxygen, hydrogen, phosphorus and nitrogen.
That answer would be carbon Sources: Biology teacher.
Proteins are made up of atoms such as carbon, hydrogen, oxygen, and nitrogen. These atoms combine to form amino acids, the building blocks of proteins, which are then linked together in long chains to create the three-dimensional structure of a protein.
Proteins are macromolecules composed of carbon, hydrogen, oxygen, and nitrogen.