sorry dear i dont know
The bag of chips will weigh the same amount as before because crushing them up does not involve adding or removing any of the chips
Potato chips are usually safe to eat for a few weeks to a couple of months after the expiration date, as long as they have been stored in a cool, dry place and have not been exposed to moisture or extreme temperatures. However, their taste and texture may start to degrade over time. It's best to use your judgment and check for any signs of spoilage like a rancid smell, off-flavors, or unusual colors before consuming them.
Chemical preservatives slow down the growth of bacteria, mold, and yeast in food by inhibiting their ability to reproduce. They help to prevent spoilage and extend the shelf life of food products by maintaining their freshness and quality for a longer period of time.
Ingesting small wood chips may cause irritation to your digestive tract and can lead to discomfort or blockage in your intestines. It is important to seek medical attention if you have ingested wood chips to prevent any complications.
Cooking a potato is a physical change because it undergoes a change in form or appearance, but its chemical composition remains the same. Cooking causes the potato's starches to gelatinize and its proteins to denature, but no new substances are formed.
Pretzels, potato chips, trail mix, any lays chips, and (my personal favorite) COOKIES
Yes. Any type of potato chips, if consumed in high quantities, will make you gain weight.
Not at all.They are potato chips. Any kind of chip has TONS of sodium, sugars, calories, cholesterol, etc. You don't want to feed that kind of stuff to your body.
They are discontinued. So if your local store is out, they will not be getting any more.
Any kind really can... I would use ones like Ruffles that have more to them... Lays chips are too thin and greasy for me.
Eat the chips.
Foods in the United States are not labeled for GMOs, so there is no way to know beyond any doubt whether Lays potato chips contain GMOs. The potatoes used to make the chips are probably not GMO because there are no known varieties of genetically modified potatoes being sold commercially (as of May 2014). It is; however, likely that GMO oils are used to fry the chips, since a huge percentage of corn, soybeans, and canola grown in the United States is GMO.
No. Potato chips with milk (any brand) can cause or anybody else to throw up.
No, Lay's Original Potato Chips do not contain monosodium glutamate (MSG). The ingredient list typically includes potatoes, oil, and salt, without any added MSG. However, it's always a good idea to check the packaging for the most current ingredient information, as formulations can change.
Five gluten free snacks: Nuts Popcorn Corn Chips (some may have gluten in them, but I have had no problem with them so far) Potato chips (Lays potato chips do not have any gluten in them!!) Fruit And I will do one more, because fruit is a no-brainer: Taco's with the Taco shells, not the tortillas or wraps. I hope I helped, have fun with trying out new Gluten free recipes.
These is the adjective.
Not at all because potato chips are loaded with calories and fats. Generally, potato chips can make you gain weight easily and might cause obesity if eaten too much.