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The acid in soda is a weak mixture of carbonic, phosphoric, and sometimes citric acids. This is the weakest of the three. The next strongest would be vinegar, which is normally 5% to 10% acetic acid. Stomach acid is much stronger than the other two, with a maximum pH between 1 and 2.

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Is vinegar more acidic than the gastric juices from inside your stomach?

No. Vinegar contains acetic acid, a weak organic acid. The gastric juices in you stomach contain hydrochloric acid, which is a strong acid.


Does increasing the amount of sodium Bicarbonate when mixing with vinegar cause increased carbon dioxide formation?

Yes, increasing the amount of sodium bicarbonate when mixing with vinegar will result in increased carbon dioxide formation. This is because sodium bicarbonate (baking soda) reacts with vinegar to produce carbon dioxide gas, water, and sodium acetate. Increasing the amount of sodium bicarbonate will provide more reactant for the reaction to occur, resulting in more carbon dioxide being produced.


What are 20 household examples of acids?

Lemon juice Vinegar Battery acid Gastric acid in stomach Citrus fruits like oranges Tomatoes Yogurt Soft drinks Wine Sour milk Pickles Mustard Pineapple Apples Cranberries Ketchup Rhubarb Buttermilk Sour cream Mayonnaise


Why does sodium hydroxide have a pH then vinegar?

If you mean greater than the pH of vinegar, then the answer is sodium hydroxide is a base, which means it will have a pH greater than 7, and vinegar is an acid, which means it will have a pH less than 7.


Do nails rust faster in tap water salt water or vinegar?

Nails will rust faster in salt water compared to tap water or vinegar. Salt water contains electrolytes that accelerate the rusting process by increasing the conductivity of the water. Vinegar, on the other hand, is slightly acidic and might slow down the rusting process by forming a protective layer on the nail's surface.

Related Questions

Is vinegar more acidic than the gastric juices from inside your stomach?

No. Vinegar contains acetic acid, a weak organic acid. The gastric juices in you stomach contain hydrochloric acid, which is a strong acid.


Why do eggs get bigger when placed in vinegar?

The egg will absorb some of the vinegar, so increasing the size of the egg.


Why is vinegar dangerous for goats to drink?

Apple cider vinegar in small amounts is not dangerous to goats but as it is an acid too much could alter the bacteria levels in the rumen and give the goat a gastric upset.


What are the solvent and solute of the following car battery acid denatured alcohol vinegar coffee oil paint?

VINEGAR TAE AT WATER .. haha


Does increasing the amount of sodium Bicarbonate when mixing with vinegar cause increased carbon dioxide formation?

Yes, increasing the amount of sodium bicarbonate when mixing with vinegar will result in increased carbon dioxide formation. This is because sodium bicarbonate (baking soda) reacts with vinegar to produce carbon dioxide gas, water, and sodium acetate. Increasing the amount of sodium bicarbonate will provide more reactant for the reaction to occur, resulting in more carbon dioxide being produced.


What effect does vinegar have on cholesterol?

You can go to the following websites to learn more about the effect that vinegar has on cholesterol by going to this website http://www.earthclinic.com/CURES/cholesterol.html


Which of the following is an example of a solution a. sand and rocks b. sugar and vinegar c. salt and pepper d. oil and water?

B, sugar and vinegar.


Which one of the following is not an example of a redox reaction A.Rusting nail B.Burning wood C.Browning apple core D.Mixing baking soda and vinegar?

D. Mixing baking soda and vinegar


What is the purpose of the vinegar in making glue?

Vinegar is used in making glue to act as a preservative, increasing the shelf life of the glue. It also helps to control the pH level of the glue mixture, which can affect its performance and durability. Additionally, vinegar can enhance the adhesive properties of the glue by promoting cross-linking of the glue molecules.


Is vinegar bad for drinking and how much is bad?

Small quantities of vinegar taken internally should cause no problems. Larger quantities could cause an upset stomach. Large quantities taken frequently would almost certainly lead to gastric problem and could affect body chemistry adversely.


Household hazardous waste can be eliminated by preparing your own cleaning products using the following ingredients EXCEPT?

vinegar with water


How to lose weight with Apple Cider vinger?

Apple cider vinegar is believed to aid weight loss by increasing feelings of fullness, reducing the number of calories consumed, and increasing metabolic rate. However, the evidence for these effects is limited and more research is needed to confirm its efficacy. Additionally, drinking undiluted vinegar can be harmful to the throat and teeth. It is recommended to dilute it with water before consumption and to speak with a doctor before adding it to your diet.