The freezing point
-Jillian
31°F and below. Since most food contains water - but not pure water, it is necessary to get below the freezing point of water to freeze the food.
Each material has a different melting point (this term is preferred to freezing).
See an encyclopedia for values.
helow
it does have a freezing point it just contains a chemical that makes it hard to freeze
Methanol will freeze at -97 degrees celcius.
sugar
I found out that sugar water freezes at 26-27 degrees Fahrenheit or -3 degrees Celsius----(Please define what amount of sugar per volume unit of water, to lower freeze point by 5-6 degrees. Your broad statement is not much help.) Thanks
The temperature is higher than the melting point of the wax.
I guess. Everything has a freezing, melting, and boiling point, right? Correct me if I'm wrong.
yes, you can. You can freeze almost everything.
Yes everything can freeze.
The freeze point of water? 0 degrees.
No, the water's molecules are moving too fast at its boiling point to freeze.
Almost everything that is frozen
water will freeze when it is at its freezing point which is 0 degrees
Everything has a density
then the earth will stay still. Everything will freeze
Yes, but not in an ordinary household freezer. The freezing point of ethanol, the alcohol mixed into the water to create vodka is much lower than water's. The flavorings add to the even lower than normal freezing point. Your household freezer is not capable of making low enough temperatures, but everything will freeze, given low enough temperature or high pressure.yes:)
The boiling point AND the freezing point of water.
Motor oil does in fact freeze. Most motor oil never actually reaches the point where it is cold enough to freeze though.