Yes, the pH level of a substance can be less than 1, indicating a strong acid.
From pH 6 - pH 0. pH 0 being the most acidic.
A high pH level indicates that a substance is less acidic and more basic or alkaline.
Anything with a pH less than 7 is an acid. Anything with a pH greater than 7 is a base. pH = 7 is neutral
The lowest pH level that can be measured in a substance is 0.
Acids have a pH less than 7; a pH of 7 is considered neutral. Substances with a pH greater than 7 are considered alkaline or basic.
From pH 6 - pH 0. pH 0 being the most acidic.
A high pH level indicates that a substance is less acidic and more basic or alkaline.
The pH scale measures how acidic or basic a substance is.A pH less than 7 is acidic, and a pH greater than 7 is basic.hence a level of 5 is acidic.
because they have a pH level less then 7
ph level less than 7----->acid ph level more than 7----->base .....^_^....
The acidity or alkalinity of a substance is called its pH level. pH measures the concentration of hydrogen ions in a solution, ranging from 0 (most acidic) to 14 (most alkaline), with 7 considered neutral. A substance with a pH less than 7 is acidic, while a substance with a pH greater than 7 is alkaline.
An Acid.
Anything with a pH less than 7 is an acid. Anything with a pH greater than 7 is a base. pH = 7 is neutral
ammonia, milk, baking soda are just a few :) A basic substance has a pH greater than 7. An acidic substance has a pH less than 7. A substance with a pH of 7 is neutral.
The lowest pH level that can be measured in a substance is 0.
Acids have a pH less than 7; a pH of 7 is considered neutral. Substances with a pH greater than 7 are considered alkaline or basic.
A substance is acidic if it has a pH value of less than 7, while a substance is basic if it has a pH value greater than 7. One way to determine if a substance is acidic or basic is to use pH test strips or a pH meter to measure its pH level. Additionally, some substances may exhibit characteristic properties like taste, touch, or color that can give an indication of their acidity or basicity.