No, if you try to melt it at this point ti's going to separate and you will end up with something roughly the texture of oily sand.
This kind of technique is used in making fudge, and is very important. You don't want crunchy fudge, do you :) First, you will need sugar (any kind will do), and some hot water or other solvent, but I would use water. So do you know that hot water dissolves more solute than cold water? Well, you then saturate the hot water with the sugar, and SLOWLY (slow is very important) cool down the sugar water mixture. Also, DO NOT AGITATE IT. For example, soda is a super saturated solution, it's super saturated with carbon dioxide. If you shake the soda can (agitating it), the carbon dioxide will separate from the rest of the soda, which causes the (highly entertaining) explosion of soda following. If you agitate it, the sugar will recrystalize and you will have to start over. Now, if it is cooled down fast enough, it will become super saturated, and won't recrystalize. Hope this helped!
The breaking down of fats in a liquid (usually milk)in order to keep the particles of fat from rising to the topIt means the mixture is homogeneous, which means that it look uniform, and has a common texture all around. For example, water looks uniform, but What_does_'homogenized'_meandoesn't, because it has chunks of other ingredients.
calm down
Try to break it down by physical and chemical means until you cant really break it down anymore, that's your best chance of identifying it as a pure substance. To help you identify it, there are each elements physical properties,(color,shape,texture,states at different temperatures, and other things that can be observed without change to the substance.) which are better to use for observance than Chemical Properties, because they usually cant be reversed and cause change to the material.
34-0-0 is straight Ammnium Nitrate fertilizer which comes in many forms from powder to granular. 32-0-0 could be made up of a number of diffrent options, it could be 34-0-0 and filler mixed to reduce the N level, it could also be 46-0-0 (urea) and filler again mixed to bring down the N content. If the 32-0-0 is in liquid form then it is 32% UAN solution (note 32% UAN needs constent mixing to avoid salting out)
A bit of both the fudge will mely the ice cream but at the same time the ice cream is cooling down the fudge.
Peter felt a mix of frustration, annoyance, and love towards his little brother Fudge. He often found Fudge's antics exasperating but deep down cared for him and looked out for him.
Scroll down and click on "Texture packs."
Homophonic beacuse it's going down to up tone
A texture pack a youtuber made, it was his own style in another texture pack, the owner of the real texture pack was upset or something and he asked xprokx politely to take the texture pack down from the Internet... I didn't get to get it...
First, call your mom into the room then as she is walking down the hall jump out and scare the fudge out of her!
That's down to personal prefrence. If you want a texture pack then go for it, if not you don't need one.
First, call your mom into the room then as she is walking down the hall jump out and scare the fudge out of her!
Yes, it affects the friction.
Probably not, but swallowing a teaspoonful of sugar (without washing it down with water) usually does the trick.
Bagnold's law deals with fluid theory. It describes and predicts debris and granular flow down an incline by calculating shear rate.
Many stories also claim that fudge was invented by students at a women'scollege, Smith, or Wellesley. Fudge was invented in the United States around 100 years ago.But, that is not true, an assistant at a factory was working alone that day and a woman kept on asking for things and he forgot about his caramell and his boss came down and he was furious but, whenever his wife came down she was surprised and she called it fudge because the assistants name happend to be Fudge!