Whether you can use a brine solution more than once depends on what you are using it for.
If you are using the brine for the same cut of meat that it was initially used for. Should more salt or seasoning be added?
The pH of the solution after electrolysis of a brine solution will depend on the concentration of the resulting ions in the solution. The electrolysis of brine solution produces chlorine gas, hydrogen gas, and sodium hydroxide. The pH of the solution will increase due to the formation of sodium hydroxide, making it alkaline.
actually its freezing point depends on the molality of the brine. it is mathematically given as:- Δt=km, where Δt=change in freezing point k= cryoscopic constant m= molality of the substance the value of k for water(as a solvent)is= 1.86 Kg/mole therefore, t=273.15-(1.86*m) where t is the freezing point of brine note:- adding any solute always lower the boiling point of the solution. thnx for asking.
A) It has a lower freezing point
If the solution is basic, there are more hydroxide ions than hydrogen ions. In an acidic solution, there are more hydrogen ions than hydroxide ions. The balance between these ions determines the pH of a solution.
2 reasons 1. dissolving salt in water is endothermic, ie it is a chemical reaction which absorbs heat from its surroundings 2. In more extreme cooling the water can be cooled to below 0C before freezing
The pH of the solution after electrolysis of a brine solution will depend on the concentration of the resulting ions in the solution. The electrolysis of brine solution produces chlorine gas, hydrogen gas, and sodium hydroxide. The pH of the solution will increase due to the formation of sodium hydroxide, making it alkaline.
To properly brine frozen chicken before cooking, first thaw the chicken completely in the refrigerator. Then, prepare a brine solution by dissolving salt and sugar in water. Submerge the chicken in the brine for at least 4 hours, but no more than 24 hours. Rinse the chicken thoroughly before cooking to remove excess salt.
actually its freezing point depends on the molality of the brine. it is mathematically given as:- Δt=km, where Δt=change in freezing point k= cryoscopic constant m= molality of the substance the value of k for water(as a solvent)is= 1.86 Kg/mole therefore, t=273.15-(1.86*m) where t is the freezing point of brine note:- adding any solute always lower the boiling point of the solution. thnx for asking.
Water is the only liquid known to expand in volume when passing from the liquid state into the solid state called ice. That's why any glass container filled with water or water juice would break if put in a freezer. So do the ice in both poles of the Earth, taking more volume to oceans than the original water volume before freezing.
Solution A is highly concentrated than solution B.
Warrior all the way, they are way more durable than brine. Brine shafts dent and bend to easly which you don't want, you want a stick that will last a while and get the job done.
A) It has a lower freezing point
if we do not want to use the same number more than once then the answer is: 49*48*47*46*45*44 however if we can use a number more than once the solution is: 49^6
A saturated solution is made when you have added so much solute that no more dissolves. The amount of solute needed to make a saturated solution will change with the temperature of the solution.
The solution with more dissolved solute is more concentrated.
It can occur more than once.
If the solution is basic, there are more hydroxide ions than hydrogen ions. In an acidic solution, there are more hydrogen ions than hydroxide ions. The balance between these ions determines the pH of a solution.