Absolutely not. There is no water-based liquid which can decompose diamonds at room temperature. Maybe no room-temperature liquid of any kind. The bonds between carbons atoms in diamonds need a lot of energy to break, before otherwise natural reactions of carbon can occur. If you put stomach acid in a stainless steel pressure tank and heated it to 200-300C, you might dissolve a little of your diamond. Concentrated Phosphoric Acid dissolves glass and many rocks at 200C, and may have some effect on diamond. Pure, elemental brown liquid Bromine (Br2) comes close, but probably does not do it at room temperature. Even chlorine gas liquefied by pressure might not. Fluorine gas pressurized to 10 atmospheres could burn it with an intense white flame, but until the flame was ignited, the diamond would not dissolve. Whether a reaction occurs or stalls might actually depend on subtleties like the color of the diamond, or more precisely, its impurities and electrical carrier type. Yellowish Nitrogen-doped N-type diamonds might require a slightly higher temperature to start to dissolve than boron-doped P-type diamonds, when one is using an oxidizing chemical to dissolve it. Oxygen and Fluorine are oxidizers, liquid sodium is a reducer, and the HCL in stomach acid would be attempting a mixed reduction-oxidation reaction, which works well enough on some crystals. Molten Sodium Hydroxide + Sodium Nitrate at 400 degrees C might do a fair job of slowly dissolving diamonds completely. When done, you would have some sodium carbonate in the melt. Lots of molten metals do it, but they are all hotter than that. Molten iron is fast, but it is 1500C. I have had no real experience dissolving diamonds. The temperature thresholds described might be lower or higher than the reality. But it gives you the appropriate perspective that etching at room temperature is not likely for diamonds. About the only gem that stomach acid could etch would be a pearl. And it is a product of Biology, not geology.
Diamonds do not have an odor.
No, chocolate diamonds are a marketing term used by Le Vian to describe brown diamonds. They are still real diamonds but have a distinct brown color due to the presence of nitrogen impurities. Regular diamonds can come in a variety of colors but are most commonly white or colorless.
Brown diamonds are the most common of coloured diamonds found. Chocolate is simply the name of one of the shades of natural brown diamonds. Lab-created diamonds are generally 'white' diamonds.
Diamonds are a solid.
The major difference between yellow diamonds (also known as fancy yellow diamonds) and clear diamonds is their color. Yellow diamonds get their color from nitrogen impurities in the crystal structure, while clear diamonds, also known as colorless diamonds, have no noticeable color impurities. Yellow diamonds are considered unique and rare, while clear diamonds are more traditional and popular for engagement rings.
yes cotton candy can be disolved ,but while your eating it , it can also be disolved in water.
solute
Because a solution by definition is disolved particles. Once disolved, it is very difficult to separate. A solution is homogeneous.
a insoluable solid is a solid that can not be disolved
a insoluable solid is a solid that can not be disolved
It is water that carbon dioxide has been disolved in
The volume increase.
If I have interpreted the question correctly, the answer is the solute.
no, not all acids are dissolved in water!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The solute gets dissolved by the solvent.
No, Unlike oxygen, Carbon Dioxide is mostly disolved in the blood plasma only about 23% is disolved in hemoglobin
Nothing short of a revolution that disolved the entire government.