No, you cannot find yellow adulteration by chana dal using iodine solution. Iodine solution is typically used to detect the presence of starch in food products. Yellow coloring in chana dal may be due to artificial coloring agents or other adulterants that may require different testing methods for detection.
Yellow colour adulteration is most common adulteration in pulses especially in split pluses like chana dal, moong mogar (moong dhuli dal) etc. Yellow colour used to make pulses shine and hide the fungal and other microbial damages, which is very harmful to human being if consumed. To Check the adulteration take a glass of water and pour the sample in it, wait for 5 minutes, if colour adulteration is there water colour will become yellowish.
chana is not a seed its a herb Chana(Pea) is a seed.
Chana Eden's birth name is Chana Mesyngier.
Chana Keefer's birth name is Chana L. Vowell.
Pardas chana is located in Motreal
Ameet Chana is 5' 7".
Chana Orloff was born in 1888.
Chana Orloff died in 1968.
Chana Masson was born in 1978.
Machon Chana was created in 1972.
Chana Porpaoin was born in 1966.
Chana School was created in 1883.