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17y ago

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Does battery acid freeze at low temperatures?

Yes, battery acid can freeze at low temperatures.


Can acid rain freeze people?

No. Acid rain cannot freeze people. It is no colder than ordinary rain. It can, however, irritate the skin and eyes.


If you freeze a fly and swallow it will it thaw in your stomach acid and try to fly out?

If you freeze a fly, it will die.


Can you freeze ketchup?

Ketchup does not need to be frozen. Tomatoes have acid in them. This acid prevents bacteria from forming. Ketchup does not even need to be refrigerated. But to answer the question, yes you can.


Does sulphuric acid freeze?

Yes, sulphuric acid will freeze at a temperature below 10 degrees Celsius (50 degrees Fahrenheit). At this temperature, the liquid will solidify into a crystalline form.


Can acid freeze and solidify at low temperatures?

Yes, some acids can freeze and solidify at low temperatures, depending on their chemical composition.


What are the ingredients in a Pepsi Freeze?

The ingredients in a Pepsi Freeze typically include carbonated water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, citric acid, natural flavors, and potassium benzoate (preservative).


Does mercury mix with sulphuric acid to make it solid?

no it just make it freeze at a low point


What happens to the fluid in a battery as the charge decreases?

The acid turns to water. Batteries will freeze in cold weather if they are discharged. When the battery is charged, the water turns back to acid.


What is the chemical in wart freezing products?

Liquid nitrogen is the acid used to freeze a wart. It will in turn burn the wart.


Can you freeze dijon mustard?

Most commercial Dijon mustards available in the United States contain wine vinegar. Vinegar is made up of, among other components, water and acetic acid. Water and acetic acid have different freezing points. This will allow the acetic acid to evaporate and will change the taste of the thawed product. Can one freeze Dijon mustard? Yes, it will freeze. Should one freeze Dijon mustard? No, freezing will alter the taste.


What has the author Robert Noyes written?

Robert Noyes has written: 'Phosphoric acid by the wet process, 1967' -- subject(s): Phosphoric acid 'Freeze drying of foods and biologicals, 1968' -- subject(s): Patents, Freeze-drying, Biological products, Freeze-dried foods 'Chemical weapons destruction and explosive waste' -- subject(s): Waste disposal, Arsenals, Hazardous waste site remediation