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Yes, even though the vinegar is very acidic, it helps clean the drains.
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∙ 15y ago
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Does clay dissolve in vinegar?
=no, but if you mix clay and water together you get slip to stick pieces of clay together!=
Class 1 preservative?
A class I preservative is more like household preservatives like vinegar, salt, and so on.
What are two uses of acids and bases at home?
Acids can be used when cleaning an object or baking, vinegar. Bases can be used as a detergent, like dishwashing soap or a brillo pad.
How can you get rid of cat urine smell in carpet with home remedies?
natural acids like vinegar and lime juice works best for me.
Do acids taste sour?
only citric acids taste sour others just burn
Household acidic products?
vinegar, lemon juice, orange juice, apple, batterie acid. Things like soap, bleach and most household cleaners are NOT acids, most are bases.
What is the taste of vinegar?
Vinegar is a weak acid and like all acids tastes sour.
What will dissolve calcium phosphate?
mild acids like vinegar & phosphoric acid.
What is the taste of vinegar solution?
Vinegar is a weak acid and like all acids tastes sour.
What kind og substance is vinegar?
Vinegar is a weak acid and like all acids tastes sour.
Does clay dissolve in vinegar?
=no, but if you mix clay and water together you get slip to stick pieces of clay together!=
Class 1 preservative?
A class I preservative is more like household preservatives like vinegar, salt, and so on.
What common household substance will melt pearls?
Any weak acid like vinegar, wine or citrus juice.
What are two uses of acids and bases at home?
Acids can be used when cleaning an object or baking, vinegar. Bases can be used as a detergent, like dishwashing soap or a brillo pad.
Why can acids act as a preserving agent?
Most pathogenic, many spoilage organisms and many enzymes associated with spoilage do not like to operate in acid conditions. That's why acids like vinegar are used to preserve food.
Is pancreatic enzymes the final break down of carbohydrates amino acids and nucleic acids?
i don't like you :(
Why does water evaporate quicker than vinegar?
Because the boiling point of alcohol(ethanol) is about 78°C and is lesser than that of vinegar(acetic acid) which is about 118°C
