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My grandmother always used a aluminum sauce-pan to make her Jam. I suppose it's okay, so yes. It's fine.

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16y ago

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Since Jam making uses natural acids. Metal+Acid ------>salt and hydrogen. Since aluminum is high in the reactivity series it will react with the acid from the fruit quickly forming metal based salts in you jam. A steel pan which is lower in the reactivity series will not produce salt quickly so your jam wont be ruined.


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