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Researchers and their studies are highlighted during food crises. One of these researchers is Dr.Antonio C. Laurena who focused on agricultural crops and their biochemical use. He has done biochemical studies on cowpea , specifically regarding its nutritional improvement and post-harvest disease resistance. He also conducted biochemical and nutritional studies of Philippine indigenous food and forage legumes.

Dr. Laurena is a graduate of B.S. in Sugar Technology, M.S. in Food Science, and Ph.D. in Agricultural Chemistry. He is connected with the Biochemistry Laboratory of the Institute of Plant Breeding at the College of Agriculture in UP Los Baños.

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Antonio carlos laurena contribution?

Dr. Antonio C. Laurena is a renowned agriculturalist and researcher. He focused on how the biochemicals can be used on the agricultural crops.


What invention did antonio carlos laurena?

Dr. Antonio Carlos Laurena was a Filipino scientist. He contributed largely to the study of agricultural crops and their biomechanical uses, and invented a method on how to improve the post-harvest disease resistance of crops.


When did Antonio Carlos Laurena was born?

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Who conducted biochemical and nutritional studies of the Philippine indigenous food and forage legumes?

Antonio Carlos Laurena


Who conducted biochemical and nutritional studies of the Philippines indigenous food and forage legumes?

Antonio Carlos Laurena


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