If I recall properly, methyl red transitions between about pH 4 and pH 6, so it would not be a good indicator for sodium hypochlorite bleach which has a pH above 7.
Methyl red is typically used in pH tests to determine if a solution is acidic (pH<4.4), while phenol red is typically used to approximate the pH of a solution (between pH 6.8-8.4). Use methyl red when you need to indicate a more acidic pH level, and phenol red for a broader pH range closer to neutral.
Methyl red will appear yellow in a boric acid solution and red in a mannitol solution.
Methyl orange will turn red in vinegar due to its acidic pH.
Methyl orange is an intensely colored compound used in dyeing and printing textiles. Chemists use methyl orange as an indicator in the titration of weak bases with strong acids. It changes from red (at pH 3.1) to orange-yellow (at pH 4.4).
Methyl orange turns red in the presence of calcium hydroxide.
Methyl red is typically used in pH tests to determine if a solution is acidic (pH<4.4), while phenol red is typically used to approximate the pH of a solution (between pH 6.8-8.4). Use methyl red when you need to indicate a more acidic pH level, and phenol red for a broader pH range closer to neutral.
No, most streptococcus species do not react with methyl red because they are not known to produce mixed-acid fermentation products that lower the pH and turn the methyl red indicator red. Streptococci typically metabolize carbohydrates through the fermentation pathway which does not produce the necessary acids for a positive methyl red test.
Methyl red is used as a pH indicator or for the identification of some bacteria.
Methyl red will appear yellow in a boric acid solution and red in a mannitol solution.
Methyl orange will turn red in vinegar due to its acidic pH.
Methyl Orange, Phenolphthalein, Litmus, Red Cabbage, Hydrangeas flower, Methyl red, Naptholpthalein, Bromophenol Blue
The color of methyl orange is red. The color is red when the acetic acid is below pH 3.1.
The pH range of methyl orange is typically between 3.1 (red) and 4.4 (yellow).
Yes, Staphylococcus aureus is negative for the methyl red test due to its inability to produce stable acids from glucose fermentation. This distinguishes it from other enteric bacteria that are positive for the methyl red test.
Methyl orange is an intensely colored compound used in dyeing and printing textiles. Chemists use methyl orange as an indicator in the titration of weak bases with strong acids. It changes from red (at pH 3.1) to orange-yellow (at pH 4.4).
Methyl orange turns red in the presence of calcium hydroxide.
Staphylococcus aureus is typically methyl red negative. Methyl red test is used to determine the ability of an organism to perform mixed-acid fermentation of glucose, with a positive result indicating a significant drop in pH. Staphylococcus aureus is not known to produce enough acid to yield a positive result with the methyl red test.