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Describe the difference in meal prepared by careme and one prepared by point?
Wiki User
∙ 13y ago
Marie Antoine Careme known as the King of Chefs was known for his Haute Cuisine (High Art) also known as grande cuisine. This style focused on elaborate dishes and presented in small and numerous portions. This style was favored by international royalty.
Fernand Point was the father of Nouvelle cuisine (new cuisine) which used lighter more delicate dishes, like lightly thickened sauces and baby vegetables, focusing on presentation of the dish.
Wiki User
∙ 13y ago
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